Seminar Program (*Venue: Seminar Room within the Exhibition Hall)
| Dec. 19 (Fri) | |||||
|---|---|---|---|---|---|
| Time | Topic | Program | Organizer | Note | |
| 13:30 ~ 14:30 |
Exploring the Diversity of Japanese Shochu -Understanding Its Potential in the Korean Market through Tasting- |
yukiko(Shochu Stylist®) National Tax Agency of Japan |
Pre-registration | ||
| 15:00 ~ 15:50 |
2025 Liquor Industry Policy & System Briefing – Busan |
Regulations on liquor advertising and labeling requirements |
Yoon Sun-yong KWSIA |
Pre-registration | |
| 16:00 ~ 16:50 |
National Tax Service: “Regulations on Liquor Transactions" | ||||
| 17:00 ~ 18:30 |
"Master Class on Korean Wine – Understanding Korean Wine (Korean land, Korean fruit, Korean wine)" |
Definition of Korean wine, varieties, history, classification, major varieties, fruit wine under the Liquor Tax Act and Korean wine, Korean traditional liquor and Korean wine, imported wine and Korean wine | Choi Jungwook Wine Research Institute |
Pre-registration | |
| Dec. 20 (Sat) | |||||
|---|---|---|---|---|---|
| Time | Topic | Program | Organizer | Note | |
| 13:30 ~ 14:30 |
Exploring the Diversity of Japanese Shochu -Understanding Its Potential in the Korean Market through Tasting- |
yukiko(Shochu Stylist®) National Tax Agency of Japan |
Pre-registration | ||
| 16:00 ~ 18:00 |
Whisky & Highball Master Class |
1. Whisky trends 2. Definition, types, categories, and history of whisky 3. Whisky production process 4. Whisky aromas 5. How to taste whisky 6. Representative whisky cocktail types 7. How to make delicious whisky highballs 8. Water, ice, modifiers, and garnishes 9. Tips for home whisky parties 10. Tasting of 3 types of whisky 11. Highball-making practice (1 type) 12. Lucky draw (1 whisky giveaway) |
Jeon Jae-gu Korean Association of Beverage Instructors |
Closing of application (Paid lecture) |
|
| Dec. 21 (Sun) | |||||
|---|---|---|---|---|---|
| Time | Topic | Program | Organizer | Note | |
| 11:30 ~ 12:30 |
From farms to glasses: traditional grains, distilleries, and the hottest trends in American craft whisky | A lecture to enhance understanding of American craft whisky trends while tasting American craft whisky |
Mark Patten Korea Bourbon Whisky Club |
Pre-registration (Paid lecture) | |